Restaurant In Saint Ferreol

Are you looking for a semi-gastronomic restaurant around Lake Annecy?

Do not hesitate to push the doors of the "Chalet Florimont", located in Saint-Ferréol (2kms from the centre of Faverges), our restaurant offers you a refined cuisine, high in colours and flavours.

During a meal,... our chef offers you to discover the sweetness of local products presented à la carte and on the market menu to guarantee you fresh and quality dishes.
Are you coming for a business lunch or dinner? With family, friends or lovers? Our team is at your service to satisfy all your expectations.

Food and wine pairing: in order to perfect the sound advice of our team and to answer your questions in oenology, we provide you with tactile tablets that will allow you to discover wines in total adequacy with your fish and meat dishes but also to sublimate the tasting of a plate of cheeses rigorously selected and matured by Pierre Gay - Meilleur Ouvrier de France 2011.

Opening hours of the establishment: from Monday evening to Friday evening as well as Sunday lunchtime.


Do not hesitate to book your table by phone at 04.50.44.50.05 or directly on our website.

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Starters
  • Fresh cheese tartlet from Hudry’s Farm 16 €
    Pickled Summer Vegetables - Fresh Herb Salad - Blueberry and Timut pepper Vinaigrette
  • Tuna Sashimi 18 €
    Avocado, Cashew and Sweet Pepper Condiment
  • Prawns marinated in satay 19 €
    Corn’s cream - Cucurbitaceae
  • Marbled foie gras with cocoa 25 €
    Red fruits - Bread brioche
Fishes
  • Mr PETIT’s Pink trout fillet 27 €
    Grilled vegetables - Pea and verbena muslin
  • Pike bread 29 €
    Lake Geneva crayfish - Artichoke - Nantua sauce
  • Half-cooked fresh tuna 31 €
    Red pepper pesto - Vegetable wok
Meats
  • “Minute" Beef Tartar 25 €
    Caper and Shallot Condiments - Fresh Fries - Mesclun
  • Challans black chicken supreme 27 €
    Fresh tomato fondue - Venere Rice
  • Rossini beef fillet 30 €
    Darphin potatoes - pan-fried foie gras - Morels - Porto sauce
Cheeses
  • Selection of 5 soft and mature cheeses from our mountains 20 €
    by Pierre Gay - Meilleur Ouvrier de France 2011
  • Selection of 3 soft and mature cheeses from our regions 12 €
    by Pierre Gay - Meilleur Ouvrier de France 2011
  • White cheese 8 €
    Served with cream or blueberry coulis or chives and shallots
Desserts
  • " Tropique " Opéra 10 €
    Joconde biscuit - Passion fruit and coconut mousse - Mango peppered sorbet
  • Roasted Apricot with Rosemary 10 €
    Creamy Apricot - Hazelnut Shortbread - Iced Yoghurt - Pine Nuts
  • Banoffee 10 €
    Cocoa shortbread - Soft caramel - Dark chocolate ganache - Banana - Whipped cream
  • Sablé Breton - Raspberry and Basil 10 €
    (Raspberry, blackberry, redcurrant, blueberry, fresh pistachio) Lemon Basil Sorbet - Basil Ganache