Semi gourmet restaurant
Are you looking for a semi gourmet restaurant close to Lake Annecy?
You won’t want to miss Chalet Florimont in Saint-Ferréol (2 kilometres from the centre of Faverges): our restaurant in Saint-Ferréol serves sophisticated, colourful and flavourful cuisine.
During your meal, discover delicious local produce on the restaurant’s menu and set menu and enjoy fresh, quality dishes prepared by our chef.
Are you coming for a business lunch or dinner, with family, friends or your other half? No matter what your needs, our team is here to help.
Wine and food pairing: to guarantee the ultimate advice from our team and to answer all your questions about wine, we provide diners with touch-screen tablets – perfect for finding the ultimate accompaniment to fish and meat dishes, along with cheese platters which have been carefully selected and matured by Pierre Gay, who was awarded the prestigious title of Meilleur Ouvrier de France in 2011.
Opening hours: from Monday evening to Friday evening and Sunday lunch.
Our restaurant is closed at lunchtime on Monday, all day on Saturday, on Sunday evening and on public holidays.
- from 13 August 2021 to 29 August 2021, inclusive
- from 17 December 2021 to 2 January 2022, inclusive
- from 12 August 2022 to 28 August 2022, inclusive
- from 16 December 2022 to 2 January 2023, inclusive
Please book your table directly by phone on +33 (0)22.214.171.124.05 or directly on our website.
You can also visit our blog to find out more about our dishes, our recipe ideas and restaurant activities.
- Fromagerie Pierre Gay, Meilleur Ouvrier de France 2011: Visit the website
- Ferme Hudry: Visit the website
- Cocoa Valley: Visit the website
- Pisciculture Morel: Visit the website
- Boucherie Jargot: Visit the website
- Maître Restaurateur
- Gault & Millau: 1 Toque
- Collège culinaire de France
Lounge Bar in Saint-Ferréol near Faverges
Our bar area welcomes you every day from 7am to 11pm and offers a relaxing atmosphere.
The team will be delighted to serve you local specialities including craft beers brewed with water from Mont Blanc’s glaciers and Savoie, Roussette and Seyssel AOC wines.
See our à la carte and set menus
The restaurant is open from Monday to Friday from 7pm and 9pm and from Tuesday to Friday and on Sunday from midday to 1.30pm.
Closed at lunchtime on Monday, all day on Saturday, on Sunday evening and on public holidays.
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